"Wondering" about my topic...
After perusing the Indiana standards, I found that, just as Dr. Lamb said, just about anything will relate to the standards. So I have decided to do Project 1 on organic food. My husband and I are gradually trying to go organic, but it’s hard right now due to the higher cost of organic food. I found that Indiana Standard for Health10.3.5 – Demonstrate the ability to evaluate a personal health assessment to determine strategies for health enhancement and risk reduction. One of the main reasons for going organic is to avoid ingesting chemicals such as pesticides and growth hormones… so I think that falls in the “risk reduction” category.
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